Ways To Avert A Kitchen Mess

By Wendy Paris


The great thing about cooking is the experimentation and the praise you receive when you turn out yet another fabulous mean or dessert. What isn't so great is the mess left behind that you will have to tidy up later.

This has bugged us for generations, well, since the days of masters and servants ceased to exist. At one time, all our ancestors had to do was sit at the table, have their meals brought to them and then retire. The staff downstairs had to worry about all the tidying up.

The lesser classes didn't suffer from this problem either as they could afford neither servants nor expensive meals.
Those energy saving devices that we all have in our kitchens; mixers, blenders etc add to this problem even more. These all need to be carefully cleaned too as well as all the pots and pans that are stacked by the sink.

Of course, you may well be very wealthy and not have a clue what I'm actually talking about, but I'm guessing not. Ok, you may have a cleaning lady a couple of times a week, but a bombsite kitchen isn't really something you want to leave for her.

I've tried various things over the years, mostly unsuccessfully. The one I'm going to tell you about now however seems to have made life an awful lot easier, so why not give it a try yourself.

As you finish using each piece of equipment, wash it. This means that everything is getting washed quickly as you go and there is no build up which will take a lot longer to wash and put away. Adopt this method next time you are in the kitchen

In the long run, leaving everything to the end is making more work for yourself. This is particularly difficult if you have guests for dinner, you know what a state your kitchen is in but can't abandon your guests to go and clean up. Cleaning as you go means you can enjoy your evening as you know your kitchen is okay
I've tried various things over the years, mostly unsuccessfully. The one I'm going to tell you about now however seems to have made life an awful lot easier, so why not give it a try yourself.

As you finish using each piece of equipment, wash it. This means that everything is getting washed quickly as you go and there is no build up which will take a lot longer to wash and put away. Adopt this method next time you are in the kitchen

In the long run, leaving everything to the end is making more work for yourself. This is particularly difficult if you have guests for dinner, you know what a state your kitchen is in but can't abandon your guests to go and clean up. Cleaning as you go means you can enjoy your evening as you know your kitchen is okay.




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