Authentic Mexican food cuisine is knowing around the world in part thanks to the country's taco recipes. Inside Mexico itself, you'll find taco stands on the street corners of every city and town worth it's weight in chiles (that is to say: every single one!) and abroad, tacos have very well known and popular with international cuisine diners, with the restaurants serving Mexican food invariably including their favored taco recipe on their Mexican menu.
Making a Shrimp Taco Recipe Batter
On top of this, there are heaps of different recipes for tacos that have become famous around the world, from the classic Baja shrimp taco recipe to the more well known tacos that feature chicken meat, to steak arrachera tacos of different kinds. Inside of Mexico, the most popular type of taco is arguably the marinated pork taco, or tacos al pastor, as they're called.
Also in Mexican food cuisine, there is a similar recipe known as the "fajita", which is basically the same as a taco, only you they're served with their tortillas on a separate plate that you can roll up in to your own little tacos or just eat without tortillas as a simple, delicious dish. There are several authentic Mexican foods like this where you can take them the way they're served on the plate and wrap them up in a tortilla to make a few tacos.
Tacos are served in either with corn or flour tortillas, that hold all of the ingredients in, and then you'll see that they contain layer of their main ingredient (ex: pork, chicken, etc) inside, followed by a few other things like rice, b
Also in Mexican food cuisine, there is a similar recipe known as the "fajita", which is basically the same as a taco, only you they're served with their tortillas on a separate plate that you can roll up in to your own little tacos or just eat without tortillas as a simple, delicious dish. There are several authentic Mexican foods like this where you can take them the way they're served on the plate and wrap them up in a tortilla to make a few tacos.
Tacos are served in either with corn or flour tortillas, that hold all of the ingredients in, and then you'll see that they contain layer of their main ingredient (ex: pork, chicken, etc) inside, followed by a few other things like rice, beans, cucumber, onion, radish, and--without fail--a Mexican salsa of some kind. When served with tacos, salsa taquera and pico de gallo almost always occupy a spot in any reputable taco stand's salsa bar on the table.
An interesting side note is that adding cheese to a taco turns it into what is known as a quesadilla--another commonly-served dish inside Mexico. The cheese often blends in very well with chiles and shrimp or fish or any meat you use in the taco, and contributes a flavor that a lot of diners find very tasty! If you can't get enough of tacos, then you'll probably also really enjoy the tasty flavor that cooking authentic Mexican recipes can bring to your dinner guests, if you're in the mood to experiment and you love Mexican food. Until next time, keep experimenting in the kitchen!
About the Author:
Tacos are served in either with corn or flour tortillas, that hold all of the ingredients in, and then you'll see that they contain layer of their main ingredient (ex: pork, chicken, etc) inside, followed by a few other things like rice, beans, cucumber, onion, radish, and--without fail--a Mexican salsa of some kind. When served with tacos, salsa taquera and pico de gallo almost always occupy a spot in any reputable taco stand's salsa bar on the table.
An interesting side note is that adding cheese to a taco turns it into what is known as a quesadilla--another commonly-served dish inside Mexico. The cheese often blends in very well with chiles and shrimp or fish or any meat you use in the taco, and contributes a flavor that a lot of diners find very tasty! If you can't get enough of tacos, then you'll probably also really enjoy the tasty flavor that cooking authentic Mexican recipes can bring to your dinner guests, if you're in the mood to experiment and you love Mexican food. Until next time, keep experimenting in the kitchen!
About the Author:
Carlos Lima lives in Mexico and loves exploring authentic Mexican food. If you do too, check out the authentic Mexican recipes page on Twitter!